15 Great Depression Foods We Will All Be Eating Again Soon

The reality of millions drastically changed after the 1929 stock market crash. All of a sudden, affluent Americans lost everything, middle-class families became poor, and poor households fell into misery. For over a decade, our citizens struggled to make ends meet and many of them didn’t have enough to eat. 
Parents would skip meals to feed their children as they were forced to survive on next to nothing. Bread lines extended for miles, and food insecurity became an epidemic. Fast forward to today, and we have what experts call the biggest stock market bubble in history just ready to burst. Even though we have learned a lot since the 1930s, our leaders continued to make the same mistakes. And now more than ever, it’s looking like history is about to repeat itself. The question is: when everything collapses will you be prepared?
According to a very detailed article published on Ask A Prepper by Katherine Paterson, for us to be truly ready for the challenges that are coming for us, we will all need to get creative with our meals. To understand how Americans survived the dark times of the Great Depression, we need to understand how to make our resources last. Back then, essentials including meat, eggs, and milk were in extremely short supply, and people often had to make a little go a long way, as explained by Paterson.
We are already seeing the same shortages happening today. And it’s just a matter of time before another financial disaster throws our economy into disarray. With a little bit of preparation, you won’t have to panic when staples start disappearing from store shelves if you know how to adapt. You don’t need many different ingredients, and you definitely don’t need expensive foods to cook delicious dishes. 
Culinary is something very important for our culture. It was through such hearty meals that people had the drive to keep fighting to get out of such challenging situations. Food connects us and gives us a sense of purpose and identity. That’s why it is so crucial to make preparations for when the essentials we rely upon aren’t available anymore. The warning signs of an impending financial and economic meltdown are everywhere. And once it happens, vulnerable supply chains can be broken in a snap of fingers. 
Our leaders may have made the same wrongful decisions that put us where our grandparents and great-grandparents were almost a century ago. But that doesn’t mean we can’t make more conscious choices this time around. So get ready now while we’re still experiencing the calm before the storm, because when start to spiral out of control, it may be too late. That’s why in today’s video, we listed some very popular meals that previous generations used to eat during that era because those recipes may soon become handy for all of us as well.

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